Add enough to reach to about a third of the depth of the dish it will bubble up as the potatoes cook and gradually be absorbed. Brush with the top of the potatoes with the melted butter.

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How to Cook Garlic and Thyme Boulangere Potatoes.

Recipe for boulangere potatoes. A French recipe for Boulangere potatoes how to make. Flavorful and buttery our oven baked bakers potatoes are made with thinly sliced potatoes sliced onions butter and fresh herbs that makes a great alternative to creamy scalloped potatoes. Serve immediately with roasted meats as an alternative to roast potatoes or with a hob made pot roast and vegetables.
Then add the garlic with some more butter and. Add the garlic fresh thyme and olive oil to the mixer bowl. Season the top layer then scatter over the whole rosemary leaves.
You then layer the potatoes and onions and season each layer with salt and pepper. Slice up the onions and sauté them for 5 minutes with a little butter. Now dot the potatoes with lots and lots of little bits.
How to Make Boulangere Potatoes Preheat your oven to 350 F. Now mix the stock and milk together and pour it over the potatoes. Try our classic century old easy oven baked bakers potatoes recipe Pommes Boulangère today.
Season with salt and pepper and mix until even. Place the potatoes on the high shelf of the oven at 180 degrees centigradegas mark 4 for 45 - 60 minutes or until tender and the top layer is a crisp golden brown. Pre heat oven to 180c 350f then grease a large oven proof dish.
Now put little flecks of the butter all over the potatoes and place the dish on the highest shelf of the oven for 50-60 minutes until the top is crisp and golden and the underneath is creamy and tender.

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Add enough to reach to about a third of the depth of the dish it will bubble up as the potatoes cook and gradually be absorbed. Brush with t...